Famous cook of Weifang
Han XiuMan: Executive chef , national senior technician, good at Western-style dish as follows, Hungarian thick soup , ox tail thick soup and willow of black pepper ox.
Yang LianTang: Administration's vice chef , national senior technician, have held the headmaster of training center of the skill concurrently, train nearly 300 cooks; The recommendation is as follows, rich and powerful wing , crab sub orchid wing , eight precious jade pearl , gold medal Bao buckle the meat.
Ma YuJun: Administration's vice chef, famous cook of Weifang, Chinese famous cook, eastern gourmet, eastern sea cucumber prince, China carves the great teacher, Chinese turnip king, member of Chinese cuisine association, star , China getting green culinary skill master of management , food and beverage of Chinese ,,, China Ten Outstanding to cook jar(whether China cook master , Chinese cuisine association will grow tall bright justice disciple of Mr. while being vice). Recommendation: Papaya sea cucumber , coconut palm blue and green squab , coconut palm fragrant sea cucumber , palace old bowl sea cucumber , gold soup sea cucumber , thick soup old bowl wing ,etc..
Gao XiuXin: Famous cook of Shandong , famous cook of Weifang , technological expert , technological expert , chief technician of Weifang of Weifang of Shandong; Personal works " sea musical sound " its and " potato fragrant young phoenix " appraise as name of Weifang order; " the gold dragon soars " and " fragrant young phoenix of potato " is appraised as the name of Shandong and clicked.
Guo Hui: Famous cook of Shandong , famous cook of Weifang , technician; It last millet cake it " pearl waterlily ", "dragon must cream roll ", last " name order to Weifang " " silk funguses gold "; " amber ingot ", " pearl waterlily ", "dragon must cream roll "last " Shandong some of names " title.
Zhong ZhiLing: Weifang famous cook , senior technician , Weifang city technological expert, it make millet cake " Christmas night ", " whether silkworm in spring spit silk " appraise as " Weifang name order ".
Zhang Jin: Technician , technological expert of Weifang; Its dish " sea cucumber of all sorts of flowers " obtains title of " famous dish "; " Triratna , office of aluminium foil , " , " whether pair knock at " , " gold soup sea cucumber ",, " whether crab seed beat, slip away shrimp ", " lotus pool scenery " belong to award-winning work.
Zhao Kuan: Famous cook of Weifang , technician; Its dish " Yulan spike duck's fan ", " flame lamb chop " , " have a bumper harvest " , " ovary and digestive glands of a crab wing Bao " , " shrimp rolls of olive fish ball ",, cold to piece together " interdependent " ,etc. obtain title of " famous dish in Weifang ".
Wang AiGang: Famous cook of Shandong , technological expert , famous cook of Weifang , technological expert , technician of Weifang of Shandong; Its dish " seafood's hot skin of dragon boat " , " rich and powerful calabash " , " shark's fin of orchid " , " colored lobster silk " ,etc. obtain the famous dish title in Shandong.
Zhang ZaiYong : Special second cook, its stand made " two dragons playing with a pearl ", " the peacock spread its tail ", " achieve great success " , " surge ahead " and obtain the best craft award, open the beginning of carving the large-scale works of foam of Weifang.